Regal Chickpea Tikka
A Mughal-inspired aromatic curry, made with creamy chickpeas and mouth-watering spiced vegetables, slowly cooked to make you feel like royalty.
Cooking Instructions
- Tear the pouch open
- Heat in your microwave for 60 seconds. Alternatively you can empty the product into a pan and heat on your stove top for 3-5 mins.
- Serve in your most special bowl with rice or Naan
Ingredients
Water, Chickpea, Coconut Cream, Bush Bean, Potato, Carrot, Tomato Paste, Cashew Nut, Dehydrated White Onion, Green Pea, Garlic and Ginger Paste, Salt, Sunflower Oil, Chilli Powder, Green Chilli Paste, Corn Starch, Sugar, Coriander Powder, Cumin Powder, Cardamom Powder, Turmeric Powder, Cinnamon Powder, Guar Gum.
Allergens
Contains: Cashew, Coconut
May contain: Celery, Milk, Mustard, Sesame, Soya, Sulphites, Wheat.