Tikka Masala
An aromatic sauce, authentically made with creamy cashews, aromatic spices and a tangy hint of tomato, this delicious dish will make you feel like royalty
Cooking Instructions
- Heat 2 tbsp of oil in a pan on a medium high heat, then add 280g meat, fish or veg of your choice and saute until the meat, fish or veg is cooked through
- Add the Raasa base alongside 100ml of water. You can measure the water with the pouch, filling it up to the mark. Simmer, stirring occasionally until the meat, fish or veg is cooked through. Add more water to taste if needed.
- Serve in your most special bow. You can enjoy it with your favourite rice or naan as well!
Ingredients
Onion and Cashew Paste (Water, Cashew (6%), Onion Powder), Coconut Cream (25%), Water, Tomato Paste (6%), Sugar, Sunflower Oil, Thickener (Hydroxypropyl Distarch Phosphate), Onion, Red Chilli Powder (2%), Sodium Chloride, Mineral Salt (Potassium Chloride), anti-caking agent (silicon dioxide), Garlic, Acidity Regulator (Lactic Acid), Green Chilli Paste (1%), Coriander Powder, Paprika Extract, Cumin Powder, Green Chilli, Thickener (Guar Gum), Green Cardamom Powder, Turmeric Powder, Cinnamon Powder.
Allergens
Contains: Cashew.
May Contain: Sesame, Soy, Sulphites, Wheat, Gluten, Milk.