Rich Sambar
A traditional south Indian stew made with a uniquely fragrant blend of sambar spices, juicy fresh tomatoes and a warming kick of chilli, this delicious dish will make you feel like royalty.
Cooking Instructions
- Heat 2 tbsp of oil in a pan on a medium high heat, then add 280g meat, fish or veg of your choice and saute until the meat, fish or veg is cooked through
- Add the Raasa base alongside 100ml of water. You can measure the water with the pouch, filling it up to the mark. Simmer, stirring occasionally until the meat, fish or veg is cooked through. Add more water to taste if needed.
- Serve in your most special bow. You can enjoy it with your favourite rice or naan as well!
Ingredients
Water, Split Peas (23%), Sambar Masala Spice Mix (4%) (Lentil Powder, Coriander Powder, Chilli Powder, Cumin Powder, Curry Leaf Powder, Fennel Powder, Black Pepper Powder, Fenugreek Powder, Turmeric Powder, Natural Flavouring, Tamarind Powder), Tomato Paste (3%), Sodium Chloride, Mineral Salt (Potassium Chloride), anti-caking agent (silicon dioxide), Tamarind Paste (Water, Tamarind).
Allergens
May Contain: Cashew, Sesame, Soy, Sulphites, Wheat, Gluten, Milk