Majestic Kadai Curry
An authentic Indian staple, simmered with sweet, tangy tomatoes and a perfect balance of carefully seleced spices, this dish will make you feel like royalty
Cooking Instructions
- Heat 2 tbsp of oil in a pan on a medium high heat, then add 280g meat, fish or veg of your choice and saute until the meat, fish or veg is cooked through
- Add the Raasa base alongside 100ml of water. You can measure the water with the pouch, filling it up to the mark. Simmer, stirring occasionally until the meat, fish or veg is cooked through. Add more water to taste if needed.
- Serve in your most special bow. You can enjoy it with your favourite rice or naan as well!
Ingredients
Water, Tomato (18%), Onion, Sunflower Oil, Tomato Paste, Thickener (Hydroxypropyl Distarch Phosphate), Ginger and Garlic Paste (Garlic, Ginger, Water), Sodium Chloride, Mineral Salt (Potassium Chloride), anti-caking agent (silicon dioxide), Coriander Powder (1%), Red Chilli Powder (1%), Acidity Regulator (Lactic Acid), Green Chilli Paste, Chilli Powder, Paprika Extract, Turmeric Powder, Cumin Powder.
Allergens
May Contain: Cashew, Sesame, Soy, Sulphites, Wheat, Gluten, Milk